Our 7-day Cob workshop at Pickard’s Mountain Eco-Institute turned out to be an inspired gathering. It was a joy to spend a week building with everyone. Thank-you students, interns, hosts, cooks!
We spent a week building an outdoor cob pizza kitchen and exploring natural building through hands-on experience. Were fortunate to have a skilled photographer attend, so here are a few images that artfully capture some of the week’s activity:
